04-03-2012, 08:49 PM
(04-03-2012, 07:47 PM)Qwertygiy Wrote: I usually just have cereal. It's rare that I'll even end up making scrambled eggs or something like that.
And awwww... I know exactly what you're talking about with the strawberry pancakes there, Jacob_, and my sister's allergic so I have to have the regular maple-syrup stuff. We always take home the little bottles, because it's actual maple syrup and not that sticky maple-flavored corn-syrup goo they sell at Wal-Mart.
If there's a Trader Joe's in your area, look for the "Grade B" maple syrup. It's processed less than usual so it has a more natural taste.